Maison
Artelier

Warm. Golden. Quietly irresistible.

Caramelized Apple

Slow-cooked apples in brown butter and cinnamon, folded into a paper-thin crêpe. Autumn on a plate, any time of year.

Hand-poured · Brown butter · Seasonal apples

3 for $9.99

Additional crêpes: $3.75 ea.

Fresh batter · Made to order · Order early

The discipline behind every crêpe

Batter rested minimum

Rested batter makes a silkier, more supple crêpe. We mix the night before and let time do what rushing cannot.

One seasoned crêpe pan

A single well-loved pan, seasoned over hundreds of uses. The surface knows the batter. That knowledge is part of the craft.

Never frozen. Ever.

Each crêpe is made to order from this morning's batter. When it's gone, that's the whole point. Order early.

"A crêpe made quickly is a crêpe made for convenience. Ours is made for you."

How it happens

Fresh
Batter.
Mixed the evening before with eggs, milk, and flour. Rested overnight so the gluten relaxes and the crêpe becomes silk.
Hand
Poured.
A single ladle onto a hot seasoned pan. Spread in one fluid turn of the wrist. Thin enough to read through. Almost.
Filled &
Folded.
Filled while still warm, folded in fourths. The fillings melt slightly into the crêpe. That moment is the whole point.
Served
Immediately.
A crêpe waits for no one. Made to order, handed to you warm. Regulars order ahead. Don't miss yours.

Small quantities daily. Confirmation by email.

Order

Your cart is empty.